01507cam a2200265 i 4500 386563274 TxAuBib 20190716120000.0 180426s2018||||||||||||||||||||||||eng|u 2018905122 9780972509244 pbk. : alk. paper 0972509240 pbk. : alk. paper TxAuBib rda Frazier, Randy C. What i've learned from 9,000 years of farming / R. C. Frazier ; [edited by] Linda L. Fulkerson. 1st edition. Morrilton, AR : Ideas to Books, 2018. pages cm. txt rdacontent n rdamedia nc rdacarrier Anthropologists estimate crop cultivation began around 7000 B.C. If that's the case, agriculture has been feeding the world and worrying farmers for about 9,000 years. Using the humor of a Southern storyteller and the insights that come from being a person of faith, Randy Frazier offers a fresh look at the "oldest, most widely circulated account" of agriculture's origin. This book shares three circumstances that have, for centuries, forged the character of farmers, ranchers, and those who live on the land. With the aid of a "time machine," the author whisks readers back to the Twentieth Century to witness events on his family farm-events that tested a farmer to his core. Donated by author. 20190716.