01608cam a2200313 4500 290394970 TxAuBib 20170101120000.0 960925s1995||||||||||||||||||||||||eng|u 95080010 9780962047169 0962047163 IMol IMol DNAL DLC TxAuBib The essential arthritis cookbook : kitchen basics for people with arthritis, fibromyalgia and other chronic pain and fatigue / authored by the Arthritis Center and the Department of Nutrition Sciences, University of Alabama at Birmingham ; [contributors, Sarah L. Morgan ... et al.]. 1st ed. Mankato, MN : Appletree Press, 1995. viii, 266 p. : ill. ; 24 cm. Includes bibliographical references and index. Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exhanges provided. 20170101. Arthritis Nutritional aspects. Arthritis Diet therapy Recipes. Cooking for the sick. Low-cholesterol diet Recipes. Cookbooks. Morgan, Sarah L. University of Alabama at Birmingham, Arthritis Center. University of Alabama at Birmingham, Department of Nutrition Sciences.